The mash tun or lauter tun is necessary filtration equipment in the production process of beer and beverages. A mash tun, also combined with a lauter tun, is a vessel in which you infuse your grains; usually, a large cooler (or kettle) equipped with a false bottom and a valve with a spigot that allows you to draw off the sweet wort. What is the lauter tun ? A lauter tun is the traditional vessel used for separation of the extracted wort and has a thin false bottom containing slits that enable the vessel to hold back any solids, therefore allowing only liquids to pass through. What is the mash tun? Mash tun vessels form a critical part of the preparation for the fermentation process in beverage processing. Mash tun vessels generally have a level shower that requires even distribution of water. What is the difference between mash and Lauter tun? Specifically, mashing is the process of extracting soluble materials from the grains with water and enzymatically converting them into a fo...
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